A good homemaker always keeps her cookie jar full.
Pillsbury's Recipe:
3/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup margarine or butter, softened
1/2 cup shortening (I use butter flavor)
1 1/2 teaspoons vanilla
1 egg
1 3/4 cups all-pupose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup simisweet chocolate chips (I prefer milk chocolate)
Heat oven to 375 F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
Add flour, baking soda and salt; mix well. Stir in chocolate chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets (I prefer stoneware when baking).
Bake at 375 F for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
It's nothing fancy, but my family loves 'em.
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