PREP TIME: 15 MINUTES (READY IN 45 MINUTES)
YIELD: 18 MUFFINS
1/2 cup margarine or butter, softened
1/2 cup firmly packed brown sugar
1 1/2 cups (3 large) mashed ripe bananas
1/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1. Heat oven to 375°F. Grease bottoms only of 18 muffins cups or line with paper baking cups In large bowl, combine margarine and brown sugar; beat until fluffy. Add bananas, milk, vanilla and eggs; blend well.
2. Add flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Fill greased muffins cups 3/4 full.
3. Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan. Serve warm.
4. Enjoy!
No comments:
Post a Comment